The village of Puyuhuapi is on Fiordo Puyuhuapi which extends inland for many kilometers from the sea.
There was a group playing Bolivian Peña
music in the park. The guy in the middle is playing one of his Cañas (check out that big one he is not playing at the moment) which, along with a churango, pretty much define Musica Boliviana.
Crab cakes Chileno. Mmm so good!
Gin n tonics for lunch. There is a local gin, Tepaluna, which is made with berries and leaves from the Patagonian rainforest. Mmm, tasty!

So we’re getting a good start on the afternoon…
all we hafta do now is take a boat trip, go
to a hot springs, and camp by el fiordo.
In case we’re looking for bread
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